Categories
Wholesale Pricelist
Ethiopia - Hambela
0.00 SR 0.0 SAR
Notes: Blueberry - Pomegranate - Grapefruit
Processing: Anaerobic Natural
Variety: Heirloom
Altitude: 2400
Costa Rica - Casa De Piedra
0.00 SR 0.0 SAR
Notes: Apricot – Black Currant – Raspberry - Peach
Processing: Natural
Variety: Red Catuai
Altitude: 1300 - 1500
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Saudi Coffee
0.00 SR 0.0 SAR
Brazil - Morada
0.00 SR 0.0 SAR
Notes: Almond – Strawberry – Milk Chocolate
Processing: Natural
Variety: Yellow Caturra
Altitude: 1107
Colombia - Huila
0.00 SR 0.0 SAR
Notes: Brown Sugar – Cranberry – Melon
Processing: Natural
Variety: Caturra
Altitude: 1500
El Salvador - Divisadero (Espresso)
0.00 SR 0.0 SAR
Notes: Nuts – Caramel – Milk Chocolate
Variety: Bourbon
Processing: Washed
Altitude: 1350- 1550
Espresso Blend
0.00 SR 0.0 SAR
Origins: Brazil – El Salvador – Uganda
Notes: Nuts – Caramel – Melon – Milk Chocolate – Pineapple
Variety: Bourbon
Processing: Natural & Washed
Altitude: 1100- 2000
Yemen - Haraz
0.00 SR 0.0 SAR
Notes: Vanilla – Berries – Roasted Cocoa
Processing: Natural
Variety: Heirloom - Typica
Altitude: 1900 - 2500
Ethiopia - Hambela Buku (Espresso)
0.00 SR 0.0 SAR
Notes: Peach - Strawberry - Chocolate
Processing: Natural
Variety: Heirloom
Altitude: 1800- 1950
Costa Rica - Asoproaa (Espresso)
0.00 SR 0.0 SAR
Notes: Black Currant – Caramel – Blackberry - Spices
Variety: Red & Yellow Catuai & Caturra
Processing: Natural
Altitude: 1650- 1750
Ethiopia - Hambela Buku
0.00 SR 0.0 SAR
Notes: Peach - Strawberry - Chocolate
Processing: Natural
Variety: Heirloom
Altitude: 1800- 1950
Uganda - Mananasi
0.00 SR 0.0 SAR
Notes: Mango - Apricot - Dark Chocolate
Processing: Natural
Variety: Parainema
Altitude: 1700
Rwanda - Kiboko (Espresso)
0.00 SR 0.0 SAR
Notes: Blueberry – Strawberry – Cacao Nibs
Processing: Natural
Variety: Bourbon
Altitude: 1800
El Salvador - Finca Himalaya
0.00 SR 0.0 SAR
Notes: Apricot – Brown Spices – Orange - Dark Chocolate
Variety: Pacamara
Processing: Natural
Altitude: 1500
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