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Ethiopia - Hambela ~~0.00 SR~~ 0.0 SAR Notes: Blueberry - Pomegranate - Grapefruit Processing: Anaerobic Natural Variety: Heirloom Altitude: 2400	Costa Rica - Casa De Piedra ~~0.00 SR~~ 0.0 SAR Notes: Apricot – Black Currant – Raspberry - Peach Processing: Natural Variety: Red Catuai Altitude: 1300 - 1500	Brazil - Morada ~~0.00 SR~~ 0.0 SAR Notes: Almond – Strawberry – Milk Chocolate Processing: Natural Variety: Yellow Caturra Altitude: 1107
Colombia - Huila ~~0.00 SR~~ 0.0 SAR Notes: Brown Sugar – Cranberry – Melon Processing: Natural Variety: Caturra Altitude: 1500	Yemen - Haraz ~~0.00 SR~~ 0.0 SAR Notes: Vanilla – Berries – Roasted Cocoa Processing: Natural Variety: Heirloom - Typica Altitude: 1900 - 2500	Ethiopia - Hambela Buku ~~0.00 SR~~ 0.0 SAR Notes: Peach - Strawberry - Chocolate Processing: Natural Variety: Heirloom Altitude: 1800- 1950
Uganda - Mananasi ~~0.00 SR~~ 0.0 SAR Notes: Mango - Apricot - Dark Chocolate Processing: Natural Variety: Parainema Altitude: 1700	Indonesia - Bener Meriah ~~0.00 SR~~ 0.0 SAR Notes: Peach - Mandarin Orange - Strawberry Processing: Natural Variety: Abyssinia - Gayo 1,2 - Timtim Altitude: 1500 New!	El Salvador - El Carmen ~~0.00 SR~~ 0.0 SAR Notes: Brown Sugar – Caramel - Red Grape - Apricot Processing: Natural Variety: Red Bourbon, Pacas, Caturra Altitude: 1300 - 1400 New!
Myanmar - Pa-O ~~0.00 SR~~ 0.0 SAR Notes: Cinnamon - Peach - Clove - Red Currant Processing: Natural Variety: Mixed Varieties Altitude: 1340 - 1620 New!