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Wholesale Pricelist
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Featured
Featured
Newest Arrivals
Name (A-Z)
Price - Low to High
Price - High to Low
Costa Rica - Casa De Piedra
Notes: Apricot – Black Currant – Raspberry - Peach
Processing: Natural
Variety: Red Catuai
Altitude: 1300 - 1500
Saudi Coffee
Brazil - Morada
Notes: Almond – Strawberry – Milk Chocolate
Processing: Natural
Variety: Yellow Caturra
Altitude: 1107
Colombia - Huila
Notes: Brown Sugar – Cranberry – Melon
Processing: Natural
Variety: Caturra
Altitude: 1500
El Salvador - Divisadero (Espresso)
Notes: Nuts – Caramel – Milk Chocolate
Variety: Bourbon
Processing: Washed
Altitude: 1350- 1550
Espresso Blend
Origins: Brazil – El Salvador – Uganda
Notes: Nuts – Caramel – Melon – Milk Chocolate – Pineapple
Variety: Bourbon
Processing: Natural & Washed
Altitude: 1100- 2000
Yemen - Haraz
Notes: Vanilla – Berries – Roasted Cocoa
Processing: Natural
Variety: Heirloom - Typica
Altitude: 1900 - 2500
Ethiopia - Hambela Buku (Espresso)
Notes: Peach - Strawberry - Chocolate
Processing: Natural
Variety: Heirloom
Altitude: 1800- 1950
Ethiopia - Hambela Buku
Notes: Peach - Strawberry - Chocolate
Processing: Natural
Variety: Heirloom
Altitude: 1800- 1950
Uganda - Mananasi
Notes: Mango - Apricot - Dark Chocolate
Processing: Natural
Variety: Parainema
Altitude: 1700
Indonesia - Bener Meriah
Notes: Peach - Mandarin Orange - Strawberry
Processing: Natural
Variety: Abyssinia - Gayo 1,2 - Timtim
Altitude: 1500
New!
Ethiopia - Guji Gogogu
Notes: Black Currant -Honey - Black Tea - Peach
Processing: Washed
Variety: Heirloom
Altitude: 2000
New!
Colombia - La Santa
Notes: Apricot - Blackberry - Red Currant - Caramel
Processing: Washed
Variety: Caturra
Altitude: 1750
New!
Ethiopia - Yirgacheffe Aricha
Notes: Mango - Peach - Strawberry
Processing: Anaerobic Natural
Variety: Heirloom
Altitude: 1750
El Salvador - El Carmen
Notes: Brown Sugar – Caramel - Red Grape - Apricot
Processing: Natural
Variety: Red Bourbon, Pacas, Caturra
Altitude: 1300 - 1400
Myanmar - Pa-O
Notes: Cinnamon - Peach - Clove - Red Currant
Processing: Natural
Variety: Mixed Varieties
Altitude: 1340 - 1620
New!
Honduras - Santa Barbara
Notes: Caramel – Apricot - Lime - Almond
Processing: Natural
Variety: Catuai - Caturra
Altitude: 1500
New!
Kenya - Cherruto
Notes: Blueberry – Black Currant - Lemon - Grape
Processing: Anaerobic Natural
Variety: Catimor
Altitude: 2000
New!
Drip Coffee Box (Brazil - Morada) (6bags - 4boxes)
Notes: Almond – Strawberry – Milk Chocolate
Processing: Natural
Variety: Yellow Caturra
Altitude: 1107
New!
Drip Coffee Box (Ethiopia - Buku) (6bags - 4boxes)
Notes: Peach - Strawberry - Chocolate
Processing: Natural
Variety: Heirloom
Altitude: 1800- 1950
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