Notes: Nuts – Caramel – Milk Chocolate
Variety: Bourbon
Processing: Washed
Altitude: 1350- 1550

Origins: Brazil – El Salvador – Uganda
Notes: Nuts – Caramel – Melon – Milk Chocolate – Pineapple
Variety: Bourbon
Processing: Natural & Washed
Altitude: 1100- 2000

Notes: Peach - Strawberry - Chocolate
Processing: Natural
Variety: Heirloom
Altitude: 1800- 1950

Notes: Black Currant – Caramel – Blackberry - Spices
Variety: Red & Yellow Catuai & Caturra
Processing: Natural
Altitude: 1650- 1750

Notes: Blueberry – Strawberry – Cacao Nibs
Processing: Natural
Variety: Bourbon
Altitude: 1800