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Espresso

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Espresso

El Salvador - Divisadero (Espresso)
Notes: Nuts – Caramel – Milk Chocolate
Variety: Bourbon
Processing: Washed
Altitude: 1350- 1550
Espresso Blend
Origins: Brazil – El Salvador – Uganda
Notes: Nuts – Caramel – Melon – Milk Chocolate – Pineapple
Variety: Bourbon
Processing: Natural & Washed
Altitude: 1100- 2000
Ethiopia - Hambela Buku (Espresso)
Notes: Peach - Strawberry - Chocolate
Processing: Natural
Variety: Heirloom
Altitude: 1800- 1950