Categories
Costa Rica - Casa De Piedra
0.00 SR 0.0 SAR
Notes: Apricot – Black Currant – Raspberry - Peach
Processing: Natural
Variety: Red Catuai
Altitude: 1300 - 1500
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Brazil - Morada
0.00 SR 0.0 SAR
Notes: Almond – Strawberry – Milk Chocolate
Processing: Natural
Variety: Yellow Caturra
Altitude: 1107
Colombia - Huila
0.00 SR 0.0 SAR
Notes: Brown Sugar – Cranberry – Melon
Processing: Natural
Variety: Caturra
Altitude: 1500
Yemen - Haraz
0.00 SR 0.0 SAR
Notes: Vanilla – Berries – Roasted Cocoa
Processing: Natural
Variety: Heirloom - Typica
Altitude: 1900 - 2500
Ethiopia - Hambela Buku
0.00 SR 0.0 SAR
Notes: Peach - Strawberry - Chocolate
Processing: Natural
Variety: Heirloom
Altitude: 1800- 1950
Uganda - Mananasi
0.00 SR 0.0 SAR
Notes: Mango - Apricot - Dark Chocolate
Processing: Natural
Variety: Parainema
Altitude: 1700
Rwanda - Gatsibo
0.00 SR 0.0 SAR
Notes:Caramel – Red Currant – Strawberry
Processing: Natural
Variety: Bourbon
Altitude: 1600 - 1950
Ethiopia - Guji Gogogu
0.00 SR 0.0 SAR
Notes: Black Currant - Black Tea - Honey - Peach
Processing: Washed
Variety: Heirloom
Altitude: 2000
Peru - Pacaybamba
0.00 SR 0.0 SAR
Notes: Black Cherry - Pear - Brown Sugar - Red Apple
Processing: Natural
Variety: Mixed Varieties
Altitude: 1800
Colombia - La Santa
0.00 SR 0.0 SAR
Notes: Apricot - Blackberry - Red Currant - Caramel
Processing: Washed
Variety: Caturra
Altitude: 1750